Oct 04, 2025
- 31 ounces Hellmann’s Regular Mayonnaise – Creamy and rich, the perfect base for the sauce.
- 32.5 ounces Heinz Regular Ketchup Adds a tangy, slightly sweet flavor.
- 1.5 ounces minced garlic – Fresh or jarred for that bold, garlicky punch.
- ½ teaspoon dry mustard powder – Enhances the sauce with a subtle zing.
- ¼ teaspoon mustard powder – Adds an extra layer of depth.
- ¼ teaspoon celery salt – A savory touch to balance the flavors.
- Blender with ½-gallon (64-ounce) capacity – We recommend the Ninja Blender for its powerful blending and smooth results, perfect for achieving a creamy, uniform texture.
- 1. Add Ingredients to Blender: In a Ninja Blender or another blender with at least a ½-gallon (64-ounce) capacity, add the Hellmann’s Regular Mayonnaise, Heinz Regular Ketchup, and minced garlic.
- 2. Add Seasonings: Sprinkle in the dry mustard powder, additional mustard powder, and celery salt.
- 3. Blend Until Smooth: Blend on medium speed for 30–60 seconds until the sauce is smooth and uniform in color, with a creamy, pinkish hue and well-incorporated garlic flecks.
- 4. Taste and Adjust: Sample the sauce and adjust seasonings if desired. For a stronger garlic flavor, add a bit more minced garlic and blend briefly.
- 5. Store Transfer the sauce to an airtight container or jar. Refrigerate for at least 30 minutes to let the flavors meld. It will keep in the fridge for up to a week.
- Total Time: 10 minutes
- Yield: Approximately ½ gallon (64 ounces)
Perfect Pairings for Your Mayo-Ketchup Garlic Sauce
This sauce is a game-changer for a variety of dishes, especially Puerto Rican favorites and comfort foods. Here are our top recommendations for enjoying it:
- 1. Tostones (Fried Plantains): Crispy, golden tostones are a match made in heaven with this creamy, garlicky dip. The sauce’s tanginess cuts through the plantains’ richness for a perfect bite.
- 2. Fried Yuca: The starchy, slightly sweet flavor of fried yuca pairs wonderfully with the sauce’s bold garlic and tangy ketchup notes.
- 3. Fried Pana (Breadfruit): This tropical treat gets a flavor boost from the creamy, savory dip, making it a crowd-pleaser at any gathering.
- 4. Loaded Potatoes with Bacon and Sour Cream: Drizzle or dip your loaded potatoes in this sauce for an extra layer of flavor that complements the smoky bacon and tangy sour cream.
- 5.Puertorican Mofongos Transfer Whether stuffed with shrimp, chicken, or pork, mofongos shine when paired with this sauce, adding creaminess to the mashed plantain dish.
Tips for Customizing Your Sauce
- 3Spice It Up: Add a dash of hot sauce or cayenne pepper for a spicy kick.
- Herb Infusion: Blend in fresh chopped cilantro or parsley for a herbaceous twist.
- 1Make It Vegan: Swap Hellmann’s Regular Mayonnaise for a vegan alternative to make the sauce plant-based.
- Smaller Batch: Halve the ingredients and use a smaller blender if you’re not feeding a crowd.
Why Use a Ninja Blender?
We recommend the Ninja Blender for this recipe because its powerful blades ensure a silky-smooth texture, perfectly emulsifying the mayonnaise, ketchup, and seasonings. A ½-gallon (64-ounce) capacity is ideal for this large batch, making it easy to prepare enough sauce for parties or meal prep without needing multiple batches.
Why Choose Hellmann’s Mayonnaise and Heinz Ketchup?
At Mr. Salsa Store, we believe in using quality ingredients to create unforgettable flavors. Hellmann’s Regular Mayonnaise provides a rich, creamy base that’s smooth and balanced, while Heinz Regular Ketchup delivers the perfect tangy-sweet flavor that’s a classic for a reason. Together, they create a sauce that’s greater than the sum of its parts.
Where to Find the Ingredients and Equipment
Find Hellmann’s Regular Mayonnaise, Heinz Regular Ketchup, and minced garlic at most grocery stores or online. For the freshest garlic, check your local market or use high-quality jarred garlic for convenience. The Ninja Blender is available at major retailers or online stores. Visit mrsalsastore.com for more recipe inspiration and to explore our range of sauces and seasonings to elevate your dishes!
Conclusion
Our Mayo-Ketchup Garlic Sauce is a versatile, easy-to-make dip that’s perfect for your favorite Puerto Rican dishes and beyond. With the Ninja Blender, you’ll achieve a perfectly smooth texture that’s ideal for dipping crispy tostones, slathering on mofongos, or pairing with loaded potatoes. Try it today and share your creations with us at mrsalsastore.com!
Call to Action: Have you tried this sauce with other dishes? Let us know in the comments below or tag us on social media with your creations! For more recipes and Puerto Rican-inspired products, visit mrsalsastore.com. Don’t forget to subscribe to our newsletter for exclusive recipes and deals!
In conclusion, our Mayo-Ketchup Garlic Sauce is the perfect way to elevate your favorite Puerto Rican dishes and comfort foods with minimal effort. If you want to save time, money, and enjoy an even better dip, simply purchase our Mr. Salsa Mayo-Ketchup Garlic Flavored Dip at mrsalsastore.com. Crafted with premium ingredients like cage-free eggs, ripe red tomatoes, real extra-thick mayonnaise, natural garlic, and a blend of spices and herbs, it delivers the best-tasting mayo-ketchup experience with a bold garlic kick, ready to enhance your tostones, mofongos, and more. Plus, explore our full range of authentic Puerto Rican sauces and seasonings to bring vibrant flavors to every meal!
